Rating: 3.5 stars
50 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 8
  • 2 star values: 14
  • 1 star values: 4
Chris Morocco

Gallery

Credit: Roland Bello

Recipe Summary

hands-on:
35 mins
total:
1 hr
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large pot or Dutch oven over medium heat. Add the garlic, ginger, turmeric, and cinnamon. Cook, stirring frequently, until fragrant, 2 to 3 minutes.

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  • Add the tomatoes and cook, stirring occasionally and breaking up the tomatoes with a spoon, until thickened, 5 to 7 minutes. Add the chicken, sweet potato, golden raisins, 4 cups water, 1¼ teaspoons salt, and ¼ teaspoon pepper and bring to a boil. Reduce heat and simmer, stirring occasionally, until the chicken is cooked through and the sweet potato is tender, 25 to 35 minutes; coarsely shred the chicken. Stir in the lemon juice.

  • Serve warm sprinkled with the almonds and cilantro.

Nutrition Facts

384 calories; fat 19g; saturated fat 5g; cholesterol 124mg; sodium 788mg; protein 36g; carbohydrates 15g; sugars 9g; fiber 2g; iron 4mg; calcium 34mg.
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