Loved this recipe! Light and healthy. I personally adore leeks so although I made this dish with only 4 thighs, I did add two large leeks, all the peas (and next time would add even more) and 2/3 can of butter beans. The lemon juice, sour cream and dill really make it special. I'm making it for my parents tonight and will do the full recipe, adding more peas and more butter beans--because my dad loves them and they do give the dish its substance.
Too true. I substitute onions and garlic in many dishes, soups for example, but I wouldn't in this one.
My comment regards the price of leeks-they are NOT nexpensive at all!!!!