Levi Brown
Hands-On Time
25 Mins
Total Time
1 Hour 5 Mins
Serves 4

How to Make It

Step 1

Cook onion and garlic in olive oil with kosher salt and black pepper until tender.

Step 2

Add the sweet Italian sausage. Cook until brown. Add 1 cup white wine; cook to reduce liquid by half. Add the celery stalks to the pot, along with the diced tomatoes. Simmer, about 40 minutes.

Step 3

Serve with soft polenta and chopped parsley.

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