Hands-On Time
10 Mins
Total Time
35 Mins
Yield
Serves 20
Dwight Eschiliman

How to Make It

Step 1

In a large saucepan, combine 2 quarts water, the fresh lemon juice, honey, and ginger; bring to a boil. Reduce heat and simmer for 5 minutes. Strain into a large bowl; let cool.

Step 2

Add the orange juice, pear nectar, bourbon, and lemons to the lemon syrup. Serve over ice.

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Ratings & Reviews

/5
Reviews
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