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Rating: 3.5 stars
118 Ratings
  • 5 star values: 39
  • 4 star values: 24
  • 3 star values: 34
  • 2 star values: 16
  • 1 star values: 5
Jessica Shapiro

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Credit: Dwight Eschiliman

Recipe Summary

hands-on:
10 mins
total:
35 mins
Yield:
Serves 20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine 2 quarts water, the fresh lemon juice, honey, and ginger; bring to a boil. Reduce heat and simmer for 5 minutes. Strain into a large bowl; let cool.

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  • Add the orange juice, pear nectar, bourbon, and lemons to the lemon syrup. Serve over ice.

Nutrition Facts

224 calories; sodium 7mg; protein 1g; carbohydrates 30g; sugars 26g; calcium 25mg.
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