Rating: 3.5 stars
124 Ratings
  • 5 star values: 37
  • 4 star values: 31
  • 3 star values: 32
  • 2 star values: 19
  • 1 star values: 5
Kate Merker

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Credit: David Prince

Recipe Summary test

hands-on:
10 mins
total:
3 hrs 45 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet.

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  • In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Stir in the pecans.

  • Pour the pecan mixture into the crust and bake until the center is set, 50 to 55 minutes. Let cool to room temperature before serving.

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