Rating: 3 stars
130 Ratings
  • 1 star values: 8
  • 2 star values: 40
  • 3 star values: 38
  • 4 star values: 24
  • 5 star values: 20
  • 130 Ratings
Sara Quessenberry

Gallery

Credit: Con Poulos

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Spread the almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, 5 to 6 minutes.

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  • In a large bowl, toss the lettuce, parsley, cilantro, chives, and almonds with the vinaigrette.

Nutrition Facts

116 calories; fat 10g; saturated fat 1g; sodium 133mg; protein 3g; carbohydrates 6g; sugars 3g; fiber 2g; iron 2mg; calcium 56mg.
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