Tom Schierlitz
Hands-On Time
30 Mins
Total Time
4 Hours 30 Mins
Serves 6

How to Make It

Step 1

Puree the watermelon in a blender and measure out 4 cups; reserve any remaining puree for smoothies or ice pops. Whisk in the liqueur, agave nectar, and salt until the agave and salt are dissolved.

Step 2

Transfer the mixture to a 9-by-13-inch dish and freeze for 4 hours, scraping the mixture with a fork once every hour to create small flakes. The granita can be frozen, covered, for up to 1 week.

Step 3

Scoop the granita into 6 chilled glasses and serve immediately.

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