Hands-On Time
20 Mins
Total Time
1 Hour 25 Mins
Yield
Serves 12 to 15
Caitlin Bensel

How to Make It

Step 1

Preheat oven to 350°F. Lightly grease a 9x13 baking dish with butter or nonstick spray.

Step 2

Make the base: Combine eggs, milk, whiskey and vanilla in a blender and blend until evenly combined, 1 minute. Add sugar, crème fraîche, flour, and salt and blend until smooth. Pour the custard into the prepared baking dish.

Step 3

Make the cake mix: Whisk flour, pecans, sugar, cocoa powder, baking powder, baking soda, and salt in a medium bowl and sprinkle evenly over the custard. Using the largest holes on a box grater, grate the butter evenly over the surface of the cake.

Step 4

Bake until top is set around the edges but still wobbly in the center, 30 to 35 minutes. Cool 30 minutes before serving.

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Ratings & Reviews

/5
Reviews
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