Rating: 3 stars
24 Ratings
  • 1 star values: 2
  • 2 star values: 8
  • 3 star values: 6
  • 4 star values: 3
  • 5 star values: 5
Real Simple

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Credit: Anna Williams

Recipe Summary

hands-on:
15 mins
total:
2 hrs 25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut away the peel and white pith from the clementines.

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  • In a medium saucepan, bring the brandy, honey, and 1½ cups water to a boil. Add the clementines, reduce heat, and simmer for 5 minutes. Remove from heat and let cool.

  • Transfer the clementines and syrup to a serving bowl. Cover and refrigerate for at least 2 hours and up to 3 days.

  • Cut the pound cake into thick slices and serve with the clementines and syrup.

Nutrition Facts

422 calories; fat 11g; saturated fat 7g; cholesterol 125mg; sodium 228mg; protein 4g; carbohydrates 63g; fiber 2g; sugars 55g.
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