Anna Williams
Hands-On Time
15 Mins
Total Time
2 Hours 25 Mins
Yield
Serves 8

How to Make It

Step 1

Cut away the peel and white pith from the clementines. 

Step 2

In a medium saucepan, bring the brandy, honey, and 1½ cups water to a boil. Add the clementines, reduce heat, and simmer for 5 minutes. Remove from heat and let cool.

Step 3

Transfer the clementines and syrup to a serving bowl. Cover and refrigerate for at least 2 hours and up to 3 days.

Step 4

Cut the pound cake into thick slices and serve with the clementines and syrup.
 

Ratings & Reviews

/5
Reviews
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