Anna Williams
Hands-On Time
25 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions. Drain.

Step 2

Meanwhile, heat 1 tablespoon of the oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute.

Step 3

Add the tomatoes, sugar, 1 teaspoon salt, and ⅛ teaspoon pepper. Bring to a boil. Reduce heat and simmer until slightly thickened, about 15 minutes.

Step 4

Meanwhile, heat the remaining tablespoon oil in a medium skillet over medium heat. Add the onion and carrot and cook until soft, about 6 minutes.

Step 5

Add the beef and ½ teaspoon salt and cook until no trace of pink remains. Stir the beef into the sauce. Fold in the parsley.

Step 6

Divide the pasta among bowls, top with the sauce, and sprinkle with the Parmesan.

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