Rating: 3 stars
37 Ratings
  • 5 star values: 7
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 9
  • 1 star values: 4
  • 37 Ratings

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Credit: Sang An

Recipe Summary

total:
30 mins
hands-on:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss the bok choy, pineapple, and cilantro with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit 15 minutes before serving.

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Nutrition Facts

137 calories; fat 10g; saturated fat 1g; sodium 288mg; protein 2g; carbohydrates 12g; sugars 8g; fiber 2g; iron 1mg; calcium 87mg.
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