Bok Choy and Pineapple Slaw

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Sang An
Hands-On Time
15 Mins
Total Time
30 Mins
Yield
Serves 4
By Dawn Perry
July 2011

Ingredients

  • 1 pound baby bok choy, thinly sliced (4 cups)
  • 2 cups thinly sliced pineapple
  • 1 cup fresh cilantro leaves
  • 3 tablespoons olive oil
  • kosher salt and black pepper

Nutritional Information

  • Calories 137
  • Fat 10g
  • Sat fat 1g
  • Cholesterol 0mg
  • Sodium 288mg
  • Protein 2g
  • Carbohydrate 12g
  • Sugar 8g
  • Fiber 2g
  • Iron 1mg
  • Calcium 87mg

How to Make It

Step 1

In a medium bowl, toss the bok choy, pineapple, and cilantro with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit 15 minutes before serving.

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