- Calories 137
- Fat 10g
- Sat fat 1g
- Cholesterol 0mg
- Sodium 288mg
- Protein 2g
- Carbohydrate 12g
- Sugar 8g
- Fiber 2g
- Iron 1mg
- Calcium 87mg
How to Make It
Step 1
In a medium bowl, toss the bok choy, pineapple, and cilantro with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit 15 minutes before serving.
