Blueberry-Rosé Lemonade Ice Pops
Credit: Emily Kinni
Recipe Summary test
Tip: Because blueberries float in this liquid, they will rise to the surface of your ice pop molds. To distribute evenly, freeze the pops in three stages, adding an even number of blueberries each time.
50 calories; sodium 25mg; carbohydrates 7g; sugars 6g.