Hands-On Time
10 Mins
Total Time
40 Mins
Yield
Makes 12 muffins
Charles Masters

How to Make It

Step 1

Preheat oven to 375° F. Line 12 muffin cups with paper liners or coat with nonstick cooking spray. In a large bowl, whisk together the flour, baking powder, and salt.

Step 2

In a medium bowl, whisk together the granulated sugar, butter, milk, and eggs; add to the flour mixture and stir to combine. Fold in the blueberries (do not overmix).

Step 3

Divide the batter among the prepared muffin cups and sprinkle with the turbinado sugar, if desired.

Step 4

Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Let cool in the pan for 5 minutes. Transfer to a wire rack to cool completely or serve warm.

Ratings & Reviews

/5
Reviews
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