- Calories 221
- Fat 9g
- Sat fat 5g
- Cholesterol 56mg
- Sodium 189mg
- Protein 4g
- Carbohydrate 32g
- Sugar 15g
- Fiber 1g
- Iron 1mg
- Calcium 40mg
Blueberry Muffins
Charles Masters
How to Make It
Step 1
Preheat oven to 375° F. Line 12 muffin cups with paper liners or coat with nonstick cooking spray. In a large bowl, whisk together the flour, baking powder, and salt.
Step 2
In a medium bowl, whisk together the granulated sugar, butter, milk, and eggs; add to the flour mixture and stir to combine. Fold in the blueberries (do not overmix).
Step 3
Divide the batter among the prepared muffin cups and sprinkle with the turbinado sugar, if desired.
Step 4
Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Let cool in the pan for 5 minutes. Transfer to a wire rack to cool completely or serve warm.
ChrissyChris1
2014-07-22T18:47:44-04:00
I made these tonight adding the following additions and they came out wonderfully. They were tasty and had a light texture.
1/2 extra cup of whole milk
zest of 1 lemon
1 tsp of vanilla extract
I almost get the impression they would be too dense and have so little flavor as written/posted.
Gadaddy
2014-02-02T09:45:44-05:00
This is a great muffin recipe. I was a little freaked out by the batter. Was much stiffer than I expected. More like a cookie batter but they turned out fantastic . This is a keeper. Sprinkled a little decorators sugar on top just because.
chefsheshe
2013-07-03T10:05:45-04:00
these came out with a scone-like consistency (rather than a cake-like one), but that's fine with me! really easy to just whip up, too.
dme837
2011-11-09T08:41:45-05:00
The muffins turned out beautifully (I wish I could add a picture) but I found the recipe to be a bit too simple. To get that complex, bakery flavor I would add orange zest and pure vanilla extract.
OvenHook
2011-09-25T08:48:32-04:00
Just sprinkle a small amount of kosher salt to unleash the natural flavors. I found some great blueberry muffin recipes at
http://www.blueberrymuffins.com/.
sfisher
2011-05-13T16:36:02-04:00
These are so good! I used frozen, thawed blueberries that I ran under cold water to wash away some of the "die". I also added the zest from a lemon, they came out fantastic!
Blackerbylp
2011-05-08T06:01:12-04:00
This was an easy and delicious recipe. I made it for Mother's Day breakfast.
LoisJean
2011-05-07T17:21:24-04:00
I substitute almond flour for 1/4 of flour, date sugar for the topping, and I used vanilla kefir instead of milk. I think the nutritional info is different as I used smaller size tins. The finished product is excellent and just a touch healthier. It's moist and very tasty.
