Blueberry Muffins

These muffins are GREAT and really let the blueberry flavor shine. Not overly sweet but classically good, and I love how simple they are. I have made these for many family members and friends and even brought them to my first date with my now husband. These muffins even attract high-quality men. lol

I made these tonight adding the following additions and they came out wonderfully. They were tasty and had a light texture. 1/2 extra cup of whole milk zest of 1 lemon 1 tsp of vanilla extract I almost get the impression they would be too dense and have so little flavor as written/posted.

This is a great muffin recipe. I was a little freaked out by the batter. Was much stiffer than I expected. More like a cookie batter but they turned out fantastic . This is a keeper. Sprinkled a little decorators sugar on top just because.

these came out with a scone-like consistency (rather than a cake-like one), but that's fine with me! really easy to just whip up, too.

The muffins turned out beautifully (I wish I could add a picture) but I found the recipe to be a bit too simple. To get that complex, bakery flavor I would add orange zest and pure vanilla extract.

This was an easy and delicious recipe. I made it for Mother's Day breakfast.