Rating: 3 stars
339 Ratings
  • 1 star values: 24
  • 2 star values: 87
  • 3 star values: 95
  • 4 star values: 56
  • 5 star values: 77
Charlyne Mattox

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
5 mins
total:
30 mins
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt. Mash with a potato masher or wooden spoon until the berries have released their juices.

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  • Cook over medium-high heat, stirring occasionally, until the mixture has thickened, 18 to 25 minutes. Transfer to containers and refrigerate for up to 1 month or freeze for up to 1 year.

Nutrition Facts

17 calories; fat 0g; saturated fat 0g; cholesterol 0mg; sodium 10mg; protein 0g; carbohydrates 4g; sugars 4g; fiber 0g; iron 0mg; calcium 1mg.
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