Hands-On Time
5 Mins
Total Time
30 Mins
Yield
Makes 3 cups
Christopher Baker

How to Make It

Step 1

In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt. Mash with a potato masher or wooden spoon until the berries have released their juices.

Step 2

Cook over medium-high heat, stirring occasionally, until the mixture has thickened, 18 to 25 minutes. Transfer to containers and refrigerate for up to 1 month or freeze for up to 1 year.

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Ratings & Reviews

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Reviews
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