Gallery

Credit: Christopher Baker

Directions

Step 1
In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt. Mash with a potato masher or wooden spoon until the berries have released their juices.

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Step 2
Cook over medium-high heat, stirring occasionally, until the mixture has thickened, 18 to 25 minutes. Transfer to containers and refrigerate for up to 1 month or freeze for up to 1 year.

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jinshinjyutsu

08/23/2015

Excellent jam! I substituted honey for the sugar.

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Blueberry Jam

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (7)

All Reviews for Blueberry Jam

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Blueberry Jam

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (7)

All Reviews for Blueberry Jam