- Calories 17
- Fat 0g
- Sat fat 0g
- Cholesterol 0mg
- Sodium 10mg
- Protein 0g
- Carbohydrate 4g
- Sugar 4g
- Fiber 0g
- Iron 0mg
- Calcium 1mg
How to Make It
Step 1
In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt. Mash with a potato masher or wooden spoon until the berries have released their juices.
Step 2
Cook over medium-high heat, stirring occasionally, until the mixture has thickened, 18 to 25 minutes. Transfer to containers and refrigerate for up to 1 month or freeze for up to 1 year.
