Excellent jam! I substituted honey for the sugar.
Read Morecatlee: Can I substitue with brown, coconut or cane sugar instead of white sugar. Can it be canning jam cos I would like to bring this to asia in November. Is it too early to make now? Please advise & thanks
Read MoreBlueberry jam is one of the easier jams to make. It's an easy "starter" jam. This is an easy recipe, delicious and stores well. It is so nice to have the summer berry flavor in the middle of winter. I also use this as an ice cream and pancake topping.
Read Morealso good with sour cream!
Read MoreWe made a batch with blueberries and loved it so much that we plan to try other berries and put our creation into very small jars with our wedding emblem on it. Our plan is to hand these out as favors to our guests at our Fall wedding.
Read MoreWhat type of container did you use?
Read MoreI liked this recipe. I made it using 2 pints of blueberries, about a tablespoon of sugar in the raw, a tsp of lemon juice and a pinch of salt. I think it will be good to use with plain yogurt.
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