Blueberry Jam

blueberry-jam
Photo by Christopher Baker
Blueberry Jam 3.1 298 5 1
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  • Makes 3 cups
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 17 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 10 mg
    • Protein 0 g
    • Carbohydrate 4 g
    • Sugar 4 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 1 mg

In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt. Mash with a potato masher or wooden spoon until the berries have released their juices.Cook over medium-high heat, stirring occasionally, until the mixture has thickened, 18 to 25 minutes. Transfer to containers and refrigerate for up to 1 month or freeze for up to 1 year.

Ingredients

  1. Check 5 cups blueberries
  2. Check 1/2 cup sugar
  3. Check 1 tablespoon fresh lemon juice
  4. Check 1/4 teaspoon kosher salt

Directions

  1. In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt. Mash with a potato masher or wooden spoon until the berries have released their juices.
  2. Cook over medium-high heat, stirring occasionally, until the mixture has thickened, 18 to 25 minutes. Transfer to containers and refrigerate for up to 1 month or freeze for up to 1 year.

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