Blueberry Jam
Christopher Baker
How to Make It
Step 1
In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt. Mash with a potato masher or wooden spoon until the berries have released their juices.
Step 2
Cook over medium-high heat, stirring occasionally, until the mixture has thickened, 18 to 25 minutes. Transfer to containers and refrigerate for up to 1 month or freeze for up to 1 year.
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jinshinjyutsu
2015-08-23T13:31:10-04:00
Excellent jam! I substituted honey for the sugar.
clairerose1182
2014-08-05T22:14:54-04:00
catlee: Can I substitue with brown, coconut or cane sugar instead of white sugar. Can it be canning jam cos I would like to bring this to asia in November. Is it too early to make now?
Please advise & thanks
kirstjen
2013-08-25T11:00:57-04:00
Blueberry jam is one of the easier jams to make. It's an easy "starter" jam. This is an easy recipe, delicious and stores well. It is so nice to have the summer berry flavor in the middle of winter. I also use this as an ice cream and pancake topping.
penguin83
2011-08-03T09:13:53-04:00
We made a batch with blueberries and loved it so much that we plan to try other berries and put our creation into very small jars with our wedding emblem on it. Our plan is to hand these out as favors to our guests at our Fall wedding.
TheLibrarian
2011-07-13T09:46:09-04:00
I made this using frozen berries. It's really delicious and super easy - just tastes like blueberries! I'm going to try it with other frozen berries - maybe red and black raspberries.
LorraineNJ
2011-07-09T16:04:15-04:00
I liked this recipe. I made it using 2 pints of blueberries, about a tablespoon of sugar in the raw, a tsp of lemon juice and a pinch of salt. I think it will be good to use with plain yogurt.
