Christopher Baker
Hands-On Time
5 Mins
Total Time
30 Mins
Makes 3 cups

How to Make It

Step 1

In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt. Mash with a potato masher or wooden spoon until the berries have released their juices.

Step 2

Cook over medium-high heat, stirring occasionally, until the mixture has thickened, 18 to 25 minutes. Transfer to containers and refrigerate for up to 1 month or freeze for up to 1 year.

You May Like

Ratings & Reviews