Hands-On Time
20 Mins
Total Time
50 Mins
Yield
Makes 12
Christopher Testani

How to Make It

Step 1

Heat oven to 375° F. Line a large baking sheet with parchment paper.

Step 2

Whisk together the flour, granulated sugar, baking powder, and salt in a large bowl. Add the butter and blend with a pastry blender or your fingers until crumbly. Fold in the blueberries and ginger. Stir in the milk.

Step 3

Transfer the dough to a lightly floured surface and form into two 6-inch disks. Using a chef's knife, cut each disk into 6 wedges. Place the wedges on the prepared sheet, brush with milk, and sprinkle lightly with the turbinado sugar.

Step 4

Bake, rotating once, until golden brown, 25 to 30 minutes. Cool on the pan. Serve warm or at room temperature.

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Ratings & Reviews

/5
Reviews
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