Total Time
30 Mins
Yield
Serves 4
Christopher Baker

How to Make It

Step 1

In a small saucepan, combine 1 cup blueberries and 1⁄3 cup gin. Simmer, stirring frequently, until the berries burst and the mixture begins to thicken, 5 to 8 minutes; let cool.

Step 2

Divide 1 pint vanilla ice cream among bowls and top with the blueberry sauce.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars