Rating: 3 stars
108 Ratings
  • 5 star values: 16
  • 4 star values: 22
  • 3 star values: 21
  • 2 star values: 39
  • 1 star values: 10
Kate Merker
Sara Quessenberry

Gallery

Credit: Christopher Baker

Recipe Summary

total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine blueberries and gin. Simmer, stirring frequently, until the berries burst and the mixture begins to thicken, 5 to 8 minutes; let cool.

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  • Divide ice cream among bowls and top with the blueberry sauce.

Nutrition Facts

188 calories; fat 9g; saturated fat 5g; cholesterol 25mg; sodium 35mg; protein 3g; carbohydrates 20g; sugars 18g; fiber 1g; calcium 82mg.
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