Christopher Baker
Total Time
30 Mins
Serves 4

How to Make It

Step 1

In a small saucepan, combine 1 cup blueberries and 1⁄3 cup gin. Simmer, stirring frequently, until the berries burst and the mixture begins to thicken, 5 to 8 minutes; let cool.

Step 2

Divide 1 pint vanilla ice cream among bowls and top with the blueberry sauce.

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