Blueberry Cornbread With Ginger-Honey Butter
Make the Butter:
- Combine butter, honey, ginger, and salt in a medium bowl and stir until smooth. Serve with warm cornbread.
407.3 calories; fat 22.6g; saturated fat 13.6g; protein 4.3g; carbohydrates 48.6g; fiber 1.3g; sugars 25.1g; cholesterol 87.9mg; sodium 342.6mg.