- Calories 474
- Calories from fat 47%
- Protein 5g
- Carbohydrate 61g
- Sugar 29g
- Fiber 3g
- Fat 25g
- Sat fat 15g
- Sodium 280mg
- Cholesterol 78mg
Blueberry Cobbler
Lisa Hubbard
How to Make It
Step 1
Heat oven to 375° F. In a shallow 1 1/2-quart baking dish or a 9-inch deep-dish pie plate, toss the blueberries, 1/3 cup sugar, and 1 tablespoon flour.
Step 2
In a medium bowl, combine the baking powder, salt, lemon zest, and the remaining flour and sugar.
Step 3
Add the butter and blend with your fingers or 2 knives until coarse crumbs form. Add 3/4 cup plus 2 tablespoons cream and mix until a shaggy dough forms.
Step 4
Drop mounds of dough over the blueberry mixture. Bake until the berries are bubbling and the top is golden, 35 to 40 minutes. Serve with the remaining cream for drizzling, if desired.
familymom
2014-08-29T16:43:15-04:00
With the local farmer's market providing raspberries, I made this with raspberries with great success. It was well received. Instead of drizzling cream over the warm dish, I used vanilla ice cream in individual serving dishes for a little bit of hot/cold sensation.
CLYS201
2013-08-02T03:29:51-04:00
Easy, good taste with a few edits. Put less sugar 1/4 cup in berries; use more lemon zest (I use entire lemon) in dough plus a dash of cinnamon. Dough should be on moist side to avoid it drying out. I used frozen berries!
seabelis
2013-07-14T01:58:04-04:00
Brought it to a party and everyone seemed to like it. Personally, I didn't care for it. Didn't like the biscuit. Maybe it's better served while still warm?
TJFord81
2013-07-11T21:29:48-04:00
I made this tonight with peaches and it turned out great! I drained the peaches first, but next time I might not completely drain them. I also used 1% milk instead of heavy cream.
Katrina2672
2013-07-04T13:33:08-04:00
I was wondering if anyone has made this with something other than blueberries.
Maggiebyt111
2011-07-24T18:03:49-04:00
I made this tonight and it came out amazing! I only had salted butter so I used it instead of unsalted and minimized the salt to a dash. Here is a pic http://www.flickr.com/photos/a_w_taylor/5972129873/in/photostream
msolgam
2010-06-13T13:01:24-04:00
A great recipe I come back to again and again for blueberry cobbler.
As for a low fat version: this is cobbler! Enjoy it for all its delicious goodness—in moderation—unless you plan on having it every day, the fat content shouldn't be an issue. You could always try to substitute vegetable shortening for the butter, but experiment at your own risk!
For other fruits: since the dough recipe is just a basic scone-type biscuit dough, it will work great with any fruit filling. You just need to adjust the amount of sugar and flour you would mix with the blueberries depending on the sweetness and wetness of the substituting fruit.
DonMacKinnon
2010-06-08T10:37:19-04:00
I'm going to try and make this with strawberries.
daliviNYC
2010-06-08T10:36:20-04:00
also, can I reuse this recipe with other fruits?
daliviNYC
2010-06-08T10:35:46-04:00
Is there a low fat version of this piece of this?
