Rating: 4 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Cynthia Nicholson

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Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add 1/2 cup blueberries to each of 4 small bowls. Spoon a heaping tablespoon of sour cream onto each serving of berries.

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  • Place 1 teaspoon of brown sugar on top of the sour cream.

Nutrition Facts

calcium 29mg; 93 calories; carbohydrates 14g; cholesterol 8mg; fat 4g; fiber 2g; protein 1mg; saturated fat 3g; sodium 12mg.
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