Rating: 2.5 stars
36 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 11
  • 1 star values: 12
  • 36 Ratings

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Credit: Tom Schierlitz

Recipe Summary

hands-on:
15 mins
total:
40 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.

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  • Meanwhile, in a large skillet, cook the bacon over medium heat until crisp, 5 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble.

  • Add the milk, butter, ½ teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Fold in the bacon and top with the blue cheese.

Nutrition Facts

324 calories; fat 18g; saturated fat 11g; cholesterol 48mg; sodium 567mg; protein 9g; carbohydrates 32g; sugars 2g; fiber 2g; iron 2mg; calcium 127mg.
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