Hands-On Time
15 Mins
Total Time
40 Mins
Yield
Serves 8
Tom Schierlitz

How to Make It

Step 1

Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.

Step 2

Meanwhile, in a large skillet, cook the bacon over medium heat until crisp, 5 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble.

Step 3

Add the milk, butter, ½ teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Fold in the bacon and top with the blue cheese.

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Ratings & Reviews

/5
Reviews
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