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Credit: Ngoc Minh Ngo

Recipe Summary

total:
30 mins
hands-on:
30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bacon in a large skillet over medium-low heat, working in batches, until crisp. Transfer to a plate lined with paper towels.

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  • Spread each slice of toast with mayonnaise. Top half the slices with the tomatoes, lettuce leaves, pickles, and bacon. Top with the remaining toast.

Nutrition Facts

calcium 96.9mg; 405 calories; calories from fat 55%; carbohydrates 30.8g; cholesterol 39mg; fat 24.6g; fiber 2.7g; iron 2.8mg; protein 15.4mg; saturated fat 5.5g; sodium 1490.7mg.
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