- Calcium 96.87mg
- Calories 405.36
- Calories from fat 55%
- Carbohydrate 30.81g
- Cholesterol 39.01mg
- Fat 24.56g
- Fiber 2.73g
- Iron 2.83mg
- Protein 15.42mg
- Sat fat 5.45g
- Sodium 1490.69mg
How to Make It
Step 1
Cook the bacon in a large skillet over medium-low heat, working in batches, until crisp. Transfer to a plate lined with paper towels.
Step 2
Spread each slice of toast with mayonnaise. Top half the slices with the tomatoes, lettuce leaves, pickles, and bacon. Top with the remaining toast.
