Ngoc Minh Ngo
Hands-On Time
30 Mins
Total Time
30 Mins
Serves 8

How to Make It

Step 1

Cook the bacon in a large skillet over medium-low heat, working in batches, until crisp. Transfer to a plate lined with paper towels.

Step 2

Spread each slice of toast with mayonnaise. Top half the slices with the tomatoes, lettuce leaves, pickles, and bacon. Top with the remaining toast.

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