Sang An

Recipe Summary

25 mins
25 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Cook the pasta according to the package directions. Drain and rinse under cold water. Transfer to a large bowl.

  • Meanwhile, fry the bacon over medium heat in a large skillet until crisp.

  • Transfer the bacon to a paper towel–lined plate. Spoon all but 1 tablespoon of the drippings into a small bowl; set aside.

  • Add the arugula to the skillet and stir until it wilts, 30 to 60 seconds. Transfer to the pasta bowl.

  • Add the tomatoes and ½ tablespoon of the reserved drippings to the skillet and cook for 2 minutes. Transfer the tomatoes to the pasta bowl and toss.

  • If the pasta seems dry, add up to 1 ½ tablespoons more of the drippings. Crumble the bacon over the top, season with the salt and pepper, and toss.

Nutrition Facts

633 calories; calories from fat 37%; fat 26g; saturated fat 8g; cholesterol 61mg; sodium 1543mg; carbohydrates 68g; fiber 8g; sugars 6g; sugars 30g.