Rating: 3.5 stars
22 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 1
Kay Chun

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Credit: Wendell Webber

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.

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  • Make 4 sandwiches with the goat cheese, lettuce, tomatoes, bacon, ¼ teaspoon each salt and pepper, and bread.

Nutrition Facts

444 calories; fat 24g; saturated fat 14g; cholesterol 59mg; sodium 1001mg; protein 26g; carbohydrates 31g; sugars 6g; fiber 6g; iron 3mg; calcium 249mg.
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