Hands-On Time
10 Mins
Total Time
10 Mins
Serves 4
Brian Macdonald/Getty Images

How to Make It

Step 1

Puree tomatoes, celery, horseradish, pickle juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, salt and pepper in 
a blender until smooth, 1 to 2 minutes. Stir in vodka. Serve over ice, with celery stalks and lemon wedges.

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