4 pepperoncini peppers plus 1 tablespoon of the brine
4 stalks celery
Sat fat 0g
How to Make It
In a large pitcher, combine the tomato juice, vodka, lemon juice, horseradish, Worcestershire, hot sauce, celery salt, pepperoncini brine, and ¼ teaspoon black pepper. Serve over ice with the celery stalks and pepperoncini.
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