Joseph De Leo
Hands-On Time
5 Mins
Total Time
5 Mins
Serves 1

How to Make It

Step 1

In a liquid measuring cup or medium bowl, combine the tomato juice, tequila, lime juice, hot sauce, Worcestershire, and celery salt if using; stir well.

Step 2

Serve over ice. Thread the lime wedge, olives, and cornichon through a toothpick and use as garnish.

Chef's Notes



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