Bloody Maria

bloody-maria
Photo by Joseph De Leo
Bloody Maria 2.8 4 5 1
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  • Serves 1
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 165 calories
    • Fat 1 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 812 mg
    • Protein 2 g
    • Carbohydrate 14 g
    • Sugar 7 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 20 mg

In a liquid measuring cup or medium bowl, combine the tomato juice, tequila, lime juice, hot sauce, Worcestershire, and celery salt if using; stir well.

Serve over ice. Thread the lime wedge, olives, and cornichon through a toothpick and use as garnish.

 

Ingredients

  1. Check 3/4 cup tomato juice
  2. Check 3 tablespoons tequila
  3. Check 3 tablespoons fresh lime juice, plus 1 lime wedge
  4. Check 1 teaspoon chipotle hot sauce or regular hot sauce
  5. Check 1/4 teaspoon Worcestershire sauce
  6. Check 1/4 teaspoon black pepper
  7. Check pinch celery salt (optional)
  8. Check 1 pimento-stuffed olive
  9. Check 1 cornichon

Directions

  1. In a liquid measuring cup or medium bowl, combine the tomato juice, tequila, lime juice, hot sauce, Worcestershire, and celery salt if using; stir well.
  2. Serve over ice. Thread the lime wedge, olives, and cornichon through a toothpick and use as garnish.

 

 

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