Rating: 3 stars
188 Ratings
  • 5 star values: 27
  • 4 star values: 32
  • 3 star values: 53
  • 2 star values: 68
  • 1 star values: 8
Sue Li, Family Issue 2012

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
10 mins
total:
2 hrs
Yield:
Makes 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Butter an 8-inch square baking pan. Line the pan with a piece of parchment paper, leaving an overhang on 2 sides; butter the parchment.

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  • In a medium bowl, whisk together the flour, baking powder, and salt; set aside.

  • In a large bowl, whisk together the butter, brown sugar, eggs, and vanilla until smooth. Add the flour mixture and mix until just combined (do not overmix).

  • Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool completely in the pan. Holding the paper overhang, lift out the blondies. Cut into 16 squares.

Nutrition Facts

266 calories; fat 13g; saturated fat 8g; cholesterol 58mg; sodium 113mg; protein 3g; carbohydrates 35g; sugars 20g; fiber 1g; iron 1mg; calcium 34mg.
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