Rating: 3 stars
113 Ratings
  • 5 star values: 21
  • 4 star values: 15
  • 3 star values: 32
  • 2 star values: 29
  • 1 star values: 16

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Credit: Brooke Slezak

Recipe Summary test

hands-on:
15 mins
total:
35 mins
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Line a standard 12-cup muffin tin with paper liners.

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  • In a medium bowl, whisk the flour, baking powder, and salt. In a large bowl, whisk the butter and sugars until smooth. Whisk in the egg and vanilla. Gradually stir in the flour mixture, then stir in the chocolate chips.

  • Divide the batter evenly among the prepared muffin cups. Bake until the centers are just set and a toothpick inserted comes out with moist crumbs, 25 to 30 minutes.

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