Quentin Bacon
Hands-On Time
25 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Heat oven to 375° F. Butter an 8-inch square baking dish.

Step 2

Heat the cream in a saucepan over medium heat. Whisk in the cornmeal and cook, stirring, until thickened, about 2 minutes. Stir in the corn, scallions, 1 ¼ teaspoons salt, and ¼ teaspoon pepper.

Step 3

Remove from heat. Stir in the eggs and spread the mixture in the prepared baking dish. Bake until set and golden brown around the edges, about 35 minutes.

Step 4

When the bread has 15 minutes left to bake, heat 1 tablespoon of the oil in a skillet over medium heat.

Step 5

Sprinkle the bass with the Cajun seasoning and cook until opaque and beginning to flake, about 4 minutes per side.

Step 6

Divide the greens among individual plates and drizzle with the remaining oil. Serve with the bass and spoon bread.

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