Rating: 4 stars
15 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Kate Merker

Gallery

Credit: Hallie Burton

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium heat.

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  • Coat both sides of the salmon with the seasoning and cook, covered, until opaque throughout and blackened, 3 to 4 minutes per side.

  • Meanwhile, in another skillet, bring the broccoli rabe and ½ cup water to a simmer.

  • Cook the broccoli rabe, covered, tossing occasionally, until tender, 3 to 4 minutes. Drain and transfer to a plate.

  • Wipe out the second skillet and heat the oil over medium heat. Add the shallots and ¼ teaspoon salt and cook until softened, about 3 minutes.

  • Mix in the raisins and broccoli rabe. Serve with the salmon and lemon.

Nutrition Facts

339 calories; calories from fat 38%; protein 37g; carbohydrates 17g; sugars 9g; fiber 3g; fat 14g; saturated fat 2g; calcium 147mg; iron 4mg; sodium 591mg; cholesterol 90mg.
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