Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Hallie Burton

How to Make It

Step 1

Heat a large skillet over medium heat.

Step 2

Coat both sides of the salmon with the seasoning and cook, covered, until opaque throughout and blackened, 3 to 4 minutes per side.

Step 3

Meanwhile, in another skillet, bring the broccoli rabe and ½ cup water to a simmer.

Step 4

Cook the broccoli rabe, covered, tossing occasionally, until tender, 3 to 4 minutes. Drain and transfer to a plate.

Step 5

Wipe out the second skillet and heat the oil over medium heat. Add the shallots and ¼ teaspoon salt and cook until softened, about 3 minutes.

Step 6

Mix in the raisins and broccoli rabe. Serve with the salmon and lemon.

Ratings & Reviews

/5
Reviews
five_whole_stars