Tina Rupp
Hands-On Time
15 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat broiler. In a small bowl, combine the paprika, oregano, cayenne, ½ teaspoon salt, and ¼ teaspoon black pepper.

Step 2

Place the fillets on a baking sheet. Lightly coat both sides with the oil, then rub with the spice mixture.

Step 3

Broil the fish until opaque throughout and slightly charred, 3 to 5 minutes per side.

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