Yield
Makes 10

How to Make It

Step 1

Combine blackberries, wine, ½ cup water, and sugar in a medium pot. Bring to a simmer and cook, stirring, until sugar dissolves, about 5 minutes. 
Use a slotted spoon to fish blackberries out of wine; divide berries among 10 3-ounce ice pop molds and pour wine 
mixture over top.

Step 2

Insert sticks and freeze 
until firm, at least 4 hours and up to 1 week. To unmold, dip molds in cold water to soften very slightly and remove pops. Transfer to a parchment-lined baking sheet and keep in the freezer until just before serving.

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