Blackberry-Granola Crisp

blackberry-granola-crisp
Photo by Sang An
Blackberry-Granola Crisp 3.6 33 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 433 calories
    • Fat 18 g
    • Sat Fat 8 g
    • Cholesterol 30 mg
    • Sodium 228 mg
    • Protein 7 g
    • Carbohydrate 68 g
    • Sugar 34 g
    • Fiber 11 g
    • Iron 3 mg
    • Calcium 82 mg

Heat oven to 350° F. In a medium bowl, toss together the blackberries, sugar, and salt. Transfer to a shallow 2-quart baking dish.In another medium bowl, using your hands, mix the granola with the butter until large clumps form; scatter over the blackberries. Bake until the blackberries are bubbling, 20 to 30 minutes.

Ingredients

  1. Check 5 cups blackberries (1 1/2 pounds)
  2. Check 1/4 cup light brown sugar
  3. Check 1/4 teaspoon kosher salt
  4. Check 2 cups granola
  5. Check 4 tablespoons unsalted butter, softened

Directions

  1. Heat oven to 350° F. In a medium bowl, toss together the blackberries, sugar, and salt. Transfer to a shallow 2-quart baking dish.
  2. In another medium bowl, using your hands, mix the granola with the butter until large clumps form; scatter over the blackberries. Bake until the blackberries are bubbling, 20 to 30 minutes.

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