- Calories 339
- Fat 8
- Sat fat 4
- Cholesterol 29
- Sodium 56
- Protein 4
- Carbohydrate 68
- Sugar 62
- Fiber 5
- Iron 1
- Calcium 110
Blackberry Ginger Ice Cream Float
Levi Brown
How to Make It
Step 1
Combine the blackberries, sugar, lemon peel, and 1 cup water in a small saucepan. Bring to a boil, reduce heat, and simmer until berries have fallen apart and juices are syrupy, 15 to 20 minutes. Strain through a fine-mesh strainer, pushing on solids to extract all the liquid. (Makes 1 cup). Let cool.
Step 2
Divide syrup and ice cream between 4 tall glasses. Top with ginger beer.
