Rating: 3.5 stars
29 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 2

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Credit: Levi Brown

Recipe Summary

hands-on:
10 mins
total:
55 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Mix together the flour, oats, butter, brown sugar, cinnamon, and ¼ teaspoon of the salt in a medium bowl. Transfer to a rimmed baking sheet and, using your hands, form the mixture into large clumps. Freeze until hard, 15 to 20 minutes.

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  • Bake the crumble until golden brown, 20 to 25 minutes. Let cool.

  • Meanwhile, mash the blackberries and granulated sugar in a medium bowl. Add the plums, lemon juice, and the remaining pinch of salt and mix to combine.

  • Divide the ice cream, fruit and juices, and crumble among 4 glasses or bowls. Serve immediately.

Nutrition Facts

469 calories; fat 23g; saturated fat 14g; cholesterol 67mg; sodium 213mg; protein 7g; carbohydrates 63g; sugars 40g; fiber 4g; iron 2mg; calcium 128mg.
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