Levi Brown
Hands-On Time
10 Mins
Total Time
55 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 350° F. Mix together the flour, oats, butter, brown sugar, cinnamon, and ¼ teaspoon of the salt in a medium bowl. Transfer to a rimmed baking sheet and, using your hands, form the mixture into large clumps. Freeze until hard, 15 to 20 minutes.

Step 2

Bake the crumble until golden brown, 20 to 25 minutes. Let cool.

Step 3

Meanwhile, mash the blackberries and granulated sugar in a medium bowl. Add the plums, lemon juice, and the remaining pinch of salt and mix to combine.

Step 4

Divide the ice cream, fruit and juices, and crumble among 4 glasses or bowls. Serve immediately.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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