Katherine Wolkoff
Hands-On Time
20 Mins
Total Time
2 Hours 20 Mins
Yield
Serves 8

How to Make It

Step 1

Heat oven to 350º F.

Step 2

Make the crumb topping: In a food processor, pulse the pecans, brown sugar, flour, and butter until crumbly; transfer to a bowl and set aside. Wipe out the food processor.

Step 3

Make the cake: Butter an 8-inch square baking pan. In the food processor, pulse the butter, flour, granulated sugar, baking powder, salt, and cinnamon until crumbly. In a large bowl, whisk together the eggs, milk, and vanilla. Add the flour mixture and mix just until combined.

Step 4

Transfer the cake batter to the prepared pan. Sprinkle with the blackberries and crumb topping. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes. Let cool completely in the pan before serving.

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Ratings & Reviews

/5
Reviews
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