I have lots of fresh blackberries (By two pints, and get three pints free at the grocery store), some of which I used to make this cake. However, I cannot eat any sweets for a time, so I am wondering if this freezes well. I have enough to make another but want to be sure the cake will freeze well.
My family and I love this cake! The only think I've found is that I have to bake it about an hour and 15 minutes. When making this recipe make sure you use the tooth pick test.