- Calories 288
- Calories from fat 34%
- Fat 11g
- Sat fat 6g
- Cholesterol 101mg
- Sodium 537mg
- Carbohydrate 39g
- Fiber 6g
- Sugar 10g
- Protein 9g
Blackberry Cobbler
James Baigrie
How to Make It
Step 1
Heat oven to 375° F.
Step 2
Butter an 8-inch square baking dish. Add the berries and 1 1/2 tablespoons of the sugar to the dish and toss.
Step 3
In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries. Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes.
Step 4
Sprinkle with the remaining sugar and serve with a dollop of whipped cream.
Chef's Notes
jes1776
2014-07-15T19:45:11-04:00
This was a horrible recipe. The confectioners sugar totally ruined the blueberries, making them come out like glue instead of juicy and sweet. The pancake batter on top made the entire dish taste like one giant blueberry pancake. A huge disappointment. Very bland and boring. Would never make this again!
giunia
2011-08-25T10:47:01-04:00
This was ok. I used blueberries since that's what I found at the farmers' market. It helped the flavor that I used cream from the farmers' market, too! My husband liked it better at room temperature.
endwood
2011-08-22T06:42:54-04:00
Simple yes, but needs something more. it came out really bland. Maybe some sugar in the batter? looked pretty though and a big scoop of ice cream helped some
GailInOrlando
2011-08-20T17:50:07-04:00
I would use Krusteaz (however it's spelled). It is NOT a "complete" pancake mix. They have a nice realistically blueberry pancake mix that does really well adding mashed bananas, etc. Unfortunately, that complete mix probably had all the other junk in it already. Thus, you get mush. If you keep you base line stuff simple, then you go from there. if you buy stuff that is "complete" rest assured stuff you don't want is included. I thought this sounds really basic and logical so I hope Sharon gets away from the Aunt J pancake junk without going overboard in the finding a mix (or make her own, for goodness sake) that is simple, simple and then improvise from there. Have a safe and cool rest of weekend.
KristaKay
2011-02-04T14:58:13-05:00
I made this recipe with a couple of modifications. I used Pamela's Gluten-Free Baking and Pancake Mix because I have Celiac disease. I used 20 oz of Marion Blackberries (just because I had 2 10-oz frozen bags). I added a little more confectioner's sugar because of the extra berries. I hope Sharon tries this recipe again because the cobbler turned out AWESOME!! We had it with a dusting of confectioner's sugar and some vanilla bean ice cream. This is a keeper!
