Blackberry Cobbler

blackberry-cobbler
Photo by James Baigrie
Blackberry Cobbler 3.3 96 5 1
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  • Serves 6
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 288 calories
    • Calories 34 calories from fat
    • Fat 11 g
    • Sat Fat 6 g
    • Cholesterol 101 mg
    • Sodium 537 mg
    • Protein 9 g
    • Carbohydrate 39 g
    • Sugar 10 g
    • Fiber 6 g

Heat oven to 375° F.Butter an 8-inch square baking dish. Add the berries and 1 1/2 tablespoons of the sugar to the dish and toss.In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries. Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes.Sprinkle with the remaining sugar and serve with a dollop of whipped cream.  

Ingredients

  1. Check butter for the baking dish
  2. Check 3 half-pint containers fresh blackberries or one 16-ounce bag frozen unsweetened blackberries, thawed
  3. Check 2 tablespoons confectioners' sugar
  4. Check 2 cups pancake mix
  5. Check 1 cup whole milk
  6. Check 2 large eggs
  7. Check 1 7- or 8-ounce container whipped cream

Directions

  1. Heat oven to 375° F.
  2. Butter an 8-inch square baking dish. Add the berries and 1 1/2 tablespoons of the sugar to the dish and toss.
  3. In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries. Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes.
  4. Sprinkle with the remaining sugar and serve with a dollop of whipped cream.


 

 

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