Rating: 3.5 stars
98 Ratings
  • 5 star values: 27
  • 4 star values: 19
  • 3 star values: 21
  • 2 star values: 20
  • 1 star values: 11

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Credit: James Baigrie

Recipe Summary

hands-on:
5 mins
total:
40 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F.

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  • Butter an 8-inch square baking dish. Add the berries and 1 1/2 tablespoons of the sugar to the dish and toss.

  • In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries. Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes.

  • Sprinkle with the remaining sugar and serve with a dollop of whipped cream.

Chef's Notes

 

 

Nutrition Facts

288 calories; calories from fat 34%; fat 11g; saturated fat 6g; cholesterol 101mg; sodium 537mg; carbohydrates 39g; fiber 6g; sugars 10g; protein 9g.
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