Ingredient Checklist


Instructions Checklist
  • Whisk together the sugar, cornstarch, salt, egg, and egg yolk in a medium saucepan. Whisk in the cream.

  • Cook over medium heat, stirring continuously with a wooden spoon, until thickened and steadily boiling, 8 to 10 minutes. Remove from heat and stir in the butter and vanilla until the butter melts.

  • Divide among serving bowls or glasses. Spoon the blackberries on top. Cover with plastic wrap and refrigerate until well chilled, at least 1 hour and up to 2 days.

  • Serve topped with the whipped cream.

Nutrition Facts

370 calories; fat 28g; saturated fat 17g; cholesterol 155mg; sodium 230mg; protein 3g; carbohydrates 30g; sugars 24g; fiber 1g; ironmg; calcium 57mg.