Hands-On Time
20 Mins
Total Time
1 hour, 20 minutes (includes chilling)
Yield
Serves 6
Tom Schierlitz

How to Make It

Step 1

Whisk together the sugar, cornstarch, salt, egg, and egg yolk in a medium saucepan. Whisk in the cream.

Step 2

Cook over medium heat, stirring continuously with a wooden spoon, until thickened and steadily boiling, 8 to 10 minutes. Remove from heat and stir in the butter and vanilla until the butter melts.

Step 3

Divide among serving bowls or glasses. Spoon the blackberries on top. Cover with plastic wrap and refrigerate until well chilled, at least 1 hour and up to 2 days.

Step 4

Serve topped with the whipped cream.

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Ratings & Reviews

/5
Reviews
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