Antonis Achilleos
Hands-On Time
20 Mins
Total Time
40 Mins
Serves 6

How to Make It

Step 1

In a medium saucepan, combine 4 cups of water with 1 teaspoon salt and 1½ teaspoons of the oil. Bring to a boil.

Step 2

Stir in the rice, cover, and reduce heat to low. Cook for 20 minutes or until the rice is tender.

Step 3

Meanwhile, in a saucepan, heat the remaining 2 tablespoons oil over medium heat. Sauté the onion, green pepper, and garlic until softened, about 5 minutes.

Step 4

Add the beans, broth, vinegar, bay leaves, black pepper, cumin, and 1 teaspoon salt. Cover and bring to a boil.

Step 5

Reduce heat to low and let simmer for 10 minutes. Remove the bay leaves.

Step 6

Spoon the beans over the rice and sprinkle with the scallions (if desired). Serve warm.

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