Rating: 3.5 stars
181 Ratings
  • 5 star values: 38
  • 4 star values: 66
  • 3 star values: 34
  • 2 star values: 32
  • 1 star values: 11


Credit: Antonis Achilleos

Recipe Summary test

20 mins
40 mins
Serves 6


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan, combine 4 cups of water with 1 teaspoon salt and 1½ teaspoons of the oil. Bring to a boil.

  • Stir in the rice, cover, and reduce heat to low. Cook for 20 minutes or until the rice is tender.

  • Meanwhile, in a saucepan, heat the remaining 2 tablespoons oil over medium heat. Sauté the onion, green pepper, and garlic until softened, about 5 minutes.

  • Add the beans, broth, vinegar, bay leaves, black pepper, cumin, and 1 teaspoon salt. Cover and bring to a boil.

  • Reduce heat to low and let simmer for 10 minutes. Remove the bay leaves.

  • Spoon the beans over the rice and sprinkle with the scallions (if desired). Serve warm.

Nutrition Facts

425 calories; fat 7g; saturated fat 1g; sodium 1210mg; protein 14g; carbohydrates 79g; sugars 3g; fiber 10g; iron 5mg; calcium 76mg.