James Baigrie
Hands-On Time
20 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

In a small bowl, combine the garlic, salt, onion, and vinegar. Season with the pepper, then whisk in the oil.

Step 2

Place the beans in a large bowl. Pour ¾ of the dressing over them. Add the chipotle and cilantro. Toss, cover, and set aside.

Step 3

Preheat grill pan over medium heat.

Step 4

Toss the escarole with the remaining dressing. Grill for 3 minutes, turning constantly, until just wilted and golden.

Step 5

Serve with the beans, guacamole, avocado, and lime wedges.

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