Rating: 3 stars
16 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3
  • 16 Ratings

Gallery

Credit: James Baigrie

Recipe Summary test

hands-on:
20 mins
total:
25 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the garlic, salt, onion, and vinegar. Season with the pepper, then whisk in the oil.

    Advertisement
  • Place the beans in a large bowl. Pour ¾ of the dressing over them. Add the chipotle and cilantro. Toss, cover, and set aside.

  • Preheat grill pan over medium heat.

  • Toss the escarole with the remaining dressing. Grill for 3 minutes, turning constantly, until just wilted and golden.

  • Serve with the beans, guacamole, avocado, and lime wedges.

Nutrition Facts

500 calories; fat 36g; saturated fat 10g; sodium 1301mg; protein 13g; carbohydrates 42g; sugars 5g; fiber 16g; iron 4mg; calcium 127mg.
Advertisement