Black Bean Tostadas With Sweet Potato and Poblanos
Canned refried beans are an essential shortcut staple for delicious, vegetarian meals. They are flavorful, hearty, and as easy as using a can opener. Weeknight win! In this recipe, they are a tasty backdrop to fresh ingredients like a cabbage and radish slaw, plus roasted sweet potatoes and poblanos. Crema ties it all together, and if you want to add even more richness, finish it off with a crumble of cotija cheese, too. Shopping tip: If you can’t find tostadas, you can just use tortilla chips to turn this recipe into nachos. Or, pan-fry soft tortillas in a skillet with hot oil until crispy on both sides.