Ingredient Checklist


Instructions Checklist
  • Heat the salsa in a large saucepan over medium heat, stirring frequently, for about 5 minutes.

  • Stir in the beans and broth, then heat to boiling. Reduce heat to low. Cover and simmer for 15 minutes.

  • Cool slightly, then spoon half the soup into a food processor or blender and puree.

  • Return the pureed soup to the saucepan and heat through. Stir in the sherry (if desired).

  • Serve with the sour cream, additional salsa, and lime wedges (if desired).

Nutrition Facts

calcium 97mg; 151 calories; carbohydrates 28g; cholesterol 6mg; fat 3g; fiber 10g; iron 3mg; protein 9mg; saturated fat 2g; sodium 830mg.