Very easy and tasty. If this is four servings however, I think it must be an appetizer.
Black bean soup isn't difficult to make from scratch, but it does mean getting together all the ingredients, measuring, chopping, etc…….way too much trouble while recovering from a nasty cold during 20 in of snow! Then I remembered that I had a container of my favorite fresh grocery salsa and could try this soup. 2 cans of beans, 1 can of chicken stock, and a cup of salsa and 20 min later……voila! What a surprise! It was very, very good ! I did add a dash of cumin as it was simmering and the next time will add a dash of coriander as well, but truthfully, both could be left out. I ate it with a squeeze of lime juice and sour cream and enjoyed it thoroughly
I added 1 can of beans.. and used 1 can of broth.. I love it.. tastes great...
This is a great and simple recipe. I added a third can of black beans....we like thick soup