James Baigrie
Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Heat the salsa in a large saucepan over medium heat, stirring frequently, for about 5 minutes.

Step 2

Stir in the beans and broth, then heat to boiling. Reduce heat to low. Cover and simmer for 15 minutes.

Step 3

Cool slightly, then spoon half the soup into a food processor or blender and puree.

Step 4

Return the pureed soup to the saucepan and heat through. Stir in the sherry (if desired).

Step 5

Serve with the sour cream, additional salsa, and lime wedges (if desired).

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Ratings & Reviews

/5
Reviews
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