Sara Remington
Hands-On Time
10 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a saucepan over medium heat. Add 1 ½ cups of the salsa and cook, stirring occasionally, for 4 minutes.

Step 2

Add the refried beans, black beans, and broth and bring to a boil. Reduce heat and simmer for 5 minutes.

Step 3

Divide among bowls and top with the sour cream, cilantro, and remaining ½ cup salsa.

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