Rating: 3 stars
219 Ratings
  • 5 star values: 56
  • 4 star values: 40
  • 3 star values: 33
  • 2 star values: 55
  • 1 star values: 35
Kate Merker

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Credit: Sara Remington

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a saucepan over medium heat. Add 1 ½ cups of the salsa and cook, stirring occasionally, for 4 minutes.

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  • Add the refried beans, black beans, and broth and bring to a boil. Reduce heat and simmer for 5 minutes.

  • Divide among bowls and top with the sour cream, cilantro, and remaining ½ cup salsa.

Nutrition Facts

424 calories; fat 9g; saturated fat 4g; cholesterol 20mg; sodium 1978mg; protein 19g; carbohydrates 65g; sugars 6g; fiber 20g; iron 7mg; calcium 143mg.
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