Sang An
Hands-On Time
20 Mins
Total Time
1 Hour
Yield
Serves 4

This Mexican classic is chock-full of surprising—and tasty—ingredients, like feta, cabbage, and cucumber.

How to Make It

Step 1

Cook the rice according to the package directions. Combine the yogurt, chopped cilantro, lime juice, and ¼ teaspoon salt in a small bowl.

Step 2

Divide the yogurt mixture, avocados, Feta, cabbage, beans, cucumber, chicken (if desired), and hot sauce (if desired) among tortillas, dividing evenly. Roll into 4 burritos.

Chef's Notes

 

 

Ratings & Reviews

/5
Reviews
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