Hands-On Time
8 Mins
Total Time
8 Mins
Yield
4 to 6 (serving size: 6 to 8 endive leaves with toppings)
Romulo Yanes

How to Make It

Step 1

Stir together beans, cumin, and 2 tablespoons of the water in a small saucepan. Heat over medium for 5 minutes.

Step 2

Arrange endive leaves on a serving platter. Top with beans, cheese, and avocado.

Step 3

Stir together sour cream, lime juice, adobo sauce, salt, and remaining 1 teaspoon water in a small bowl. Drizzle over nachos. Top with cilantro.

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Ratings & Reviews

/5
Reviews
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