Hands-On Time
20 Mins
Total Time
1 Hour 5 Mins
Yield
Serves 8
Anna Williams

How to Make It

Step 1

Heat oven to 375° F.

Step 2

In a large bowl, combine the flour, sugar, baking powder, and 1/4 teaspoon salt. Add the butter pieces and blend with your fingertips until the mixture is crumbly.

Step 3

Add the egg yolks and knead just until the dough comes together. Form the dough into a disk. Cover with plastic wrap and refrigerate for 15 minutes.

Step 4

Using your fingertips, evenly press 2/3 of the dough into a buttered 10-inch pie plate. Spread the marmalade evenly over the top.

Step 5

Roll the remaining dough into six 1/2-inch-wide strips and place them in a crisscross pattern over the marmalade. Bake until lightly golden, 40 minutes.

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Ratings & Reviews

/5
Reviews
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