- Calories 533
- Calories from fat 41%
- Fat 24g
- Sat fat 15g
- Cholesterol 114mg
- Sodium 47mg
- Carbohydrate 79g
- Fiber 2g
- Sugar 49g
- Protein 5g
Bitter Orange Crostata
Anna Williams
How to Make It
Step 1
Heat oven to 375° F.
Step 2
In a large bowl, combine the flour, sugar, baking powder, and 1/4 teaspoon salt. Add the butter pieces and blend with your fingertips until the mixture is crumbly.
Step 3
Add the egg yolks and knead just until the dough comes together. Form the dough into a disk. Cover with plastic wrap and refrigerate for 15 minutes.
Step 4
Using your fingertips, evenly press 2/3 of the dough into a buttered 10-inch pie plate. Spread the marmalade evenly over the top.
Step 5
Roll the remaining dough into six 1/2-inch-wide strips and place them in a crisscross pattern over the marmalade. Bake until lightly golden, 40 minutes.
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rmcnail
2013-12-24T10:23:44-05:00
OMG! It looks as if the pillsbury dough boy has exploded in my oven. I followed this recipe and did everything as they said and POOF! goes the dough. It's still baking but I'm thinking I wasted everything making this. I have NO idea what it takes like but looks horrible baking! :(
CFrance
2012-08-15T15:40:49-04:00
The fluted edge of the crust in the picture... itlooks as if this was not made in a tart pan, not a 10-inch pie plate. Although it happens frequently these days, it's not good when the picture does not match the recipe directions. A 10-inch pie plate would yield a much deeper result. Tell us what pan this dish was really made in. Food photography should not trump the recipe. In a more shallow pan, like a tart pan, as this seems to be, the baking time, and maybe even the amount of filling, would be different.
MaggieAnn930
2011-08-01T10:42:42-04:00
I wonder if you could switch out the marmalade for a different flavor or a preserve...
Cheryl12
2010-04-06T06:36:46-04:00
OMG!! Yummy. Like a gigantic sugar cookie. Made it with blood orange jam instead of marmalade. Kid's loved it. Crust burned on edges, and the dough on the bottom of crust was too thick- but oh so good. I might use 3/4 the dough for this recipe next time. Beautiful presentation with the crisscross pattern. Easy recipe- I will make it again!!!
0123456789
2010-01-21T16:18:52-05:00
have not, it looks good - may try it.
