- Calories 533
- Calories from fat 41%
- Fat 24g
- Sat fat 15g
- Cholesterol 114mg
- Sodium 47mg
- Carbohydrate 79g
- Fiber 2g
- Sugar 49g
- Protein 5g
How to Make It
Step 1
Heat oven to 375° F.
Step 2
In a large bowl, combine the flour, sugar, baking powder, and 1/4 teaspoon salt. Add the butter pieces and blend with your fingertips until the mixture is crumbly.
Step 3
Add the egg yolks and knead just until the dough comes together. Form the dough into a disk. Cover with plastic wrap and refrigerate for 15 minutes.
Step 4
Using your fingertips, evenly press 2/3 of the dough into a buttered 10-inch pie plate. Spread the marmalade evenly over the top.
Step 5
Roll the remaining dough into six 1/2-inch-wide strips and place them in a crisscross pattern over the marmalade. Bake until lightly golden, 40 minutes.
