Bitter Orange Crostata

OMG! It looks as if the pillsbury dough boy has exploded in my oven. I followed this recipe and did everything as they said and POOF! goes the dough. It's still baking but I'm thinking I wasted everything making this. I have NO idea what it takes like but looks horrible baking! :(

The fluted edge of the crust in the picture... itlooks as if this was not made in a tart pan, not a 10-inch pie plate. Although it happens frequently these days, it's not good when the picture does not match the recipe directions. A 10-inch pie plate would yield a much deeper result. Tell us what pan this dish was really made in. Food photography should not trump the recipe. In a more shallow pan, like a tart pan, as this seems to be, the baking time, and maybe even the amount of filling, would be different.

I wonder if you could switch out the marmalade for a different flavor or a preserve...

OMG!! Yummy. Like a gigantic sugar cookie. Made it with blood orange jam instead of marmalade. Kid's loved it. Crust burned on edges, and the dough on the bottom of crust was too thick- but oh so good. I might use 3/4 the dough for this recipe next time. Beautiful presentation with the crisscross pattern. Easy recipe- I will make it again!!!

have not, it looks good - may try it.