Rating: 3 stars
49 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 17
  • 1 star values: 8
Sara Quessenberry

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Credit: Anna Williams

Recipe Summary test

hands-on:
20 mins
total:
1 hr 5 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F.

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  • In a large bowl, combine the flour, sugar, baking powder, and 1/4 teaspoon salt. Add the butter pieces and blend with your fingertips until the mixture is crumbly.

  • Add the egg yolks and knead just until the dough comes together. Form the dough into a disk. Cover with plastic wrap and refrigerate for 15 minutes.

  • Using your fingertips, evenly press 2/3 of the dough into a buttered 10-inch pie plate. Spread the marmalade evenly over the top.

  • Roll the remaining dough into six 1/2-inch-wide strips and place them in a crisscross pattern over the marmalade. Bake until lightly golden, 40 minutes.

Nutrition Facts

533 calories; calories from fat 41%; fat 24g; saturated fat 15g; cholesterol 114mg; sodium 47mg; carbohydrates 79g; fiber 2g; sugars 49g; protein 5g.
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