Hands-On Time
10 Mins
Total Time
15 Mins
Levi Brown

How to Make It

Step 1

Tear baguette into 1-inch pieces. Toss with olive oil on a rimmed baking sheet and bake at 350°F until golden brown, about 5 min.

Step 2

Whisk together mayo, Parmesan, lemon juice, and anchovies; season with kosher salt and black pepper to taste. Toss dressing with the mustard greens, kale, romaine, and croutons. Serve with roasted chicken.

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