Levi Brown
Hands-On Time
10 Mins
Total Time
15 Mins

The secret to this outrageously delicious Caesar is the homemade croutons. There’s a golden rule when it comes to baguette: toast it with a healthy drizzle of olive oil, and it’ll turn out delicious every time (unless you burn it). Now, imagine what happens when you tear up baguette into small craggy pieces, which give that olive oil extra surface area to sink into? That’s right, you get addictive croutons that are somehow crunchy and melt in your mouth at the same time. Now onto the actual salad part of the dish, made with three crunchy chopped greens including mustard greens, kale, and romaine. A bit of minced anchovy adds that unmistakable “Caesar” flavor.

How to Make It

Step 1

Tear baguette into 1-inch pieces. Toss with olive oil on a rimmed baking sheet and bake at 350°F until golden brown, about 5 min.

Step 2

Whisk together mayo, Parmesan, lemon juice, and anchovies; season with kosher salt and black pepper to taste. Toss dressing with the mustard greens, kale, romaine, and croutons. Serve with roasted chicken.

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