I’ve come back to this recipe over and over again. I love making the big batch and sharing or freezing some. My picky eater kids even like this!
This was delicious. I was a little disappointed with the texture of the flour tortillas after freezing; next time I will probably try whole wheat to see how they hold up. Also, it was a little too spicy for my kids, so I'll have to cut back on the salsa verde.
This was delicious and freezes well. I added zuchinni and my 11-month-old twons LOVED it! Next time, I'm going to try it with roasted red peppers and spinich!
This was such a great recipe for us as a family we will be making a huge batch of it for an event tomorrow! Awesome recipe! :o) (I also used whole wheat tortillas and low fat sour cream when I made it for us...yummy AND healthy!)
This was a great recipe! It was easy to make, and I used fresh corn and cut it into the recipe, the taste combination of the verde salsa, and the sweet corn, mixed with the saltiness of the cheese made a great combination. I also used whole wheat tortillas, and low fat sour cream to cut down a bit on the fat, and sodium. To make this recipe super fast, you can use a rotisserie chicken instead of cooking up your own, if your running short on time!
A little time consuming but really yummy in the end. I ended up making it the night before so when I got home tonight all I had to do was make rice and bake this 18 minutes. Very good. Husband loved it as well. Great with rice and sour cream. I actually halved the recipe and made 'only' two 9x13 pans, and gave one to my very busy sister who said her 4 and 1 year old loved it as well. Thanks again for another great recipe!