Hands-On Time
15 Mins
Total Time
15 Mins
Greg DuPree

How to Make It

Step 1

Preheat oven to 400°F. Toss together walnuts, butter, cayenne, and ½ teaspoon of the salt in a medium bowl. Spread in a single layer on a rimmed baking sheet and toast until golden and fragrant, about 5 minutes.

Step 2

Whisk together buttermilk, mayonnaise, basil, scallion, black pepper, and remaining ½ teaspoon salt. Cover and chill until ready to use. (Dressing can be stored in the refrigerator for up to 3 days.)

Step 3

Toss together lettuce, radishes, and 3 tablespoons of the dressing in a large bowl. Top with walnuts. Serve with remaining dressing on the side.

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